Location: Commonwealth Commerce Center Date: October 11, 2018 Time: 12:00 PM - 1:00 PM This annual benefit event is crucial to Dahlem’s success because it raises much-needed unrestricted dollars. This means that this money is used to pay our utilities and salaries, purchase supplies, and repair infrastructure. Unrestricted funds are the most difficult to raise […]
Volunteers needed for Maple Sugaring School Programs Volunteer Trail Leaders (new & returning) interested to lead Maple Sugaring school field trips are invited to attend this informative half day training session. A review of the lesson plan, a walk into the sugar bush to tap maple trees and setting up equipment will get us ready […]
Phil Tocco, MSU Extension Educator will speak about composting and soil prep for gardens focusing on composting and soils to help kick start your garden and keep it nourished through out the growing season. This program will benefit beginner, intermediate and advanced gardeners. Program fee is $6 Dahlem member; $8 non-member. Program intended for adults […]
Interested in learning more about volunteering at Dahlem? Join us on Tuesday, February 26th for our New Volunteer Open House. There are many ways you can help out here at Dahlem, with plenty of opportunities inside and out! Please Register so we can know how many to expect! If you can't attend the event, but […]
Let us celebrate you! Join us for a special volunteer appreciation celebration on Wednesday, February 27th from 4:00-6:00PM. Dahlem could not continue providing the great programs and events without you, so let us show you just how appreciated you are! Please register below by Wednesday, February 20th
Maple Sugaring Program Jackson County 4-H Club members must register through Jackson County Extension Office 517-768-2040. Our maple sugaring program is designed to allow students a first hand experience in the delicious tradition of maple sugaring. Students will learn basic concepts of maple sugaring, investigate tree characteristics, winter tree ID, how sap flows, taste sap […]
